Coconut Cream Pies

1. 1

   Mix sugar and cornstarch well.

2. 2

   Mix the 2 cups evaporated milk with 2 cups of water and 1 teaspoon vanilla.

3. 3

   Then add the well-beaten egg yolks.

4. 4

   Stir well and add to the sugar and cornstarch mixture and heat over medium heat, stirring constantly until thick.

5. 5

   Add the coconut and pour into 2 lightly browned pie shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.