Baby Food Doggie Cookies Recipe – a delicious recipe with Carrots, Cream Of Wheat Chicken, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine ingredients in bowl and mix well.
2
Roll into small balls and place on well-greased cookie sheet.
3
Flatten slightly with a fork.
4
Bake in preheated 350 degree oven for 15 min till brown.
5
Cold on wire racks and STORE IN REFRIGERATOR.
6
Also freezes well.
7
Another Prodigy member made these substituing cream of wheat for wheat germ and then used Tbsp.
8
to make cookie sized drops on plate.
9
Microwaved for 4 min on Medium High.
10
Suggested keeping an eye on them in microwave and perhaps start out for only 3 1/2 min.
11
They do come out soft.
12
Also suggested using Beef/Vegetable Dinner Baby Dinner insted of Beef or possibly Chicken.
13
was originally posted on*P.
34
kcal
Calories
1
g
Fat
1
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: Carrots, 1/4 c. Cream Of Wheat Chicken, 1/4 c. Dry lowfat milk pwdr Baby Food -- beef or possibly.
Yes, Baby Food Doggie Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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