Coconut Cream Pies Recipe

Name: Coconut Cream Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/3 c. flour; 1/2 tsp. salt; 3 c. milk; 3 egg yolks, beaten; 1 c. coconut; 1 tsp. vanilla extract; 2 (9-inch) graham cracker pie shells; 3 egg whites; 6 Tbsp. sugar; 1/2 c. coconut

Servings: persons

1/2 c. sugar
1/3 c. flour
1/2 tsp. salt
3 c. milk
3 egg yolks, beaten
1 c. coconut
1 tsp. vanilla extract
2 (9-inch) graham cracker pie shells
3 egg whites
6 Tbsp. sugar
1/2 c. coconut

1
Combine 1/2 cup sugar, flour and salt in saucepan.
2
Add milk and egg yolks; mix well.
3
Cook over medium heat until thickened, stirring constantly.
4
Remove from heat.
5
Stir in 1 cup coconut and vanilla.
6
Spoon into pie shells.
7
Beat egg whites in mixer bowl until soft peaks form.
8
Add remaining 6 tablespoons sugar, 2 tablespoons at a time, beating until stiff peaks form.
9
Spread over fillings, sealing to edges.
10
Sprinkle pies with remaining 1/2 cup coconut.
11
Bake at 350u00b0 for 15 minutes or until lightly browned.
12
12 servings.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/3 c. flour, 1/2 tsp. salt, 3 c. milk, and more.

Yes, Coconut Cream Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pies

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