Pumpkin Spice Cake Recipe

Name: Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. granulated sugar; 3/4 c. butter, softened; 3 eggs; 1 1/2 c. solid pack pumpkin; 1 1/2 tsp. vanilla extract; 1/2 c. undiluted evaporated milk; 1/4 c. water; 3 c. all-purpose flour; 3 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. ground cinnamon; 3/4 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1/4 tsp. ginger; 10 to 15 walnut or pecan halves

Servings: persons

1 1/2 c. granulated sugar
3/4 c. butter, softened
3 eggs
1 1/2 c. solid pack pumpkin
1 1/2 tsp. vanilla extract
1/2 c. undiluted evaporated milk
1/4 c. water
3 c. all-purpose flour
3 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ginger
10 to 15 walnut or pecan halves

1
Cream sugar and butter in mixer bowl.
2
Add eggs; beat for 2 minutes.
3
Add pumpkin and vanilla; mix well.
4
Beat in evaporated milk and water.
5
Combine flour, baking powder, soda, salt and spices.
6
Gradually beat into pumpkin mixture.
7
Spread evenly into 2 greased and floured 9-inch round cake pans.
8
Bake in preheated 325u00b0 oven for 35 to 40 minutes.
9
Cool in pans on wire racks for 15 minutes.
10
Remove from pans; cool completely.
11
Frost with Maple Frosting.

3101

kcal

Calories

209

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. granulated sugar, 3/4 c. butter, softened, 3 eggs, 1 1/2 c. solid pack pumpkin, and more.

Yes, Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake

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