Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk (14 oz); 1 c water or regular milk; 1/2 c sugar; 1/8 tsp salt; 5 Tbsp flour; 12 oz coconut (1 cup); 3 egg yolks; 3 egg whites; 1/2 tsp cream of tartar; 3 Tbsp sugar; 1 tsp vanilla; 2 baked pie shells

Eats Now Editorial Team · 546 kcal · Baking & Desserts

Jump to Recipe

Coconut Cream Pie – a delicious recipe with milk, water, sugar, salt, flour, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can evaporated milk (14 oz)
1 c water or regular milk
1/2 c sugar
1/8 tsp salt
5 Tbsp flour
12 oz coconut (1 cup)
3 egg yolks
3 egg whites
1/2 tsp cream of tartar
3 Tbsp sugar
1 tsp vanilla
2 baked pie shells

1
Pour milk (& water or regular milk) into saucepan, heat to almost boiling.
2
Mix sugar, flour, egg yolks vanilla salt -add to hot milk, stirring till mixture thickens.
3
Add coconut. Pour into 2 baked pie shells.
4
For meringue, beat egg whites until peaks form.
5
Add 3 Tbsp sugar and 1 tsp vanilla.
6
Beat 2 minutes. Spread on custard in pie shell.
7
Sprinkle with more coconut.
8
Brown in 350 degree oven.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can evaporated milk (14 oz), 1 c water or regular milk, 1/2 c sugar, 1/8 tsp salt, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Angel Biscuits
Kentucky Dream Cake
Any Fruit Cobbler
Apple Crisp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy