Poppy Seed Cake

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Beat in eggs, one at a time.

3. 3

   Add yogurt, poppy seed, orange juice and peel and vanilla.

4. 4

   Stir in flour, baking powder, soda and salt.

5. 5

   Mix well. Pour batter into floured 1-quart mold.

6. 6

   Bake at 350u00b0 for 45 minutes.

7. 7

   Let cool completely, then dust with powdered sugar and sprinkle with poppy seed.

No nutritional information available.

No additional tips available.