Springerle Cookies – a delicious recipe with eggs, sugar, cake flour, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using an electric mixer at low speed, beat eggs in a large bowl.
2
Gradually stir in sugar, then beat at medium speed for 10 minutes.
3
Sift together flour, baking powder and salt; blend into egg mixture alternately with butter, mixing well.
4
Cover dough with waxed paper and chill 1 hour.
5
Dust work surface lightly with flour and pat out half of the dough at a time to 1/2 inch thickness.
6
Lightly dust springerle board or sprinkle rolling pin and press it firmly down on dough.
7
Lightly grease baking sheet and sprinkle evenly with anise seed.
8
Lift dough carefully to baking sheet and let stand overnight.
9
Bake at 350u00b0 for 5 minutes, then reduce heat to 300u00b0 and continue baking for 10 minutes.
1532
kcal
Calories
18
g
Fat
304
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 4 c. cake flour, 1 tsp. baking powder, and more.
Yes, Springerle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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