Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Milk; 1 cup Coconut Cream Such As Coco Lopez; 2 whole Eggs; 6 Tablespoons Sugar; 3 Tablespoons Flour; 2-1/2 cups Shredded Sweetened Coconut; 1 teaspoon Butter; 1 package Pie Shell Either A Graham Craker Crust Or Baked Pie Shell; 1 cup Heavy Cream; 5 Tablespoons Confectioners Sugar Or To Taste

Servings: persons

1 cup Milk
1 cup Coconut Cream Such As Coco Lopez
2 whole Eggs
6 Tablespoons Sugar
3 Tablespoons Flour
2-1/2 cups Shredded Sweetened Coconut
1 teaspoon Butter
1 package Pie Shell Either A Graham Craker Crust Or Baked Pie Shell
1 cup Heavy Cream
5 Tablespoons Confectioners Sugar Or To Taste

1
Scald the milk and coconut cream in a saucepan. In a bowl, beat the eggs, then whisk in the sugar and then the flour. Add 2 cups of the shredded coconut to the sugar, flour and egg mixture and whisk until incorporated.
2
Whisk a little of the scalded milk and coconut cream mixture into the egg mixture to temper it. Then whisk all of the egg mixture into the milk mixture in the saucepan. Boil this, whisking steadily, to make sure it doesn't burn until thick and bubbly, about 3 minutes. Transfer to a bowl and dot the top with butter. Let it cool.
3
Spoon the filling into the pie crust and let it cool. Refrigerate until chilled.
4
Then make the topping. Beat the heavy cream and confectioner's sugar until stiff peaks form. Spread on the filling and refrigerate uncovered until ready to serve.
5
Enjoy!

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Milk, 1 cup Coconut Cream Such As Coco Lopez, 2 whole Eggs, 6 Tablespoons Sugar, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie

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