Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (9 Oz. Size) Jiffy Pie Crust Mix; 2/3 cups Sugar; 3 Tablespoons Cornstarch; 1/2 teaspoons Salt; 3 cups Milk; 3 Egg Yolks, Slightly Beaten; 3/4 cups Moist Shredded Coconut; 1 Tablespoon Butter; 1-1/2 teaspoon Vanilla; Whipped Cream And Your Favorite Fruit, To Serve

Servings: persons

1 box (9 Oz. Size) Jiffy Pie Crust Mix
2/3 cups Sugar
3 Tablespoons Cornstarch
1/2 teaspoons Salt
3 cups Milk
3 Egg Yolks, Slightly Beaten
3/4 cups Moist Shredded Coconut
1 Tablespoon Butter
1-1/2 teaspoon Vanilla
Whipped Cream And Your Favorite Fruit, To Serve

1
["Prepare and bake pie crust in a 9"" pie dish. I use Jiffy pie crust mix and follow directions on back of box (you typically only need to add water).", "Mix sugar, cornstarch, salt and gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil for 1 minute. Remove from heat.", "Gradually stir at least half of the hot mixture into the slightly beaten egg yolks. Then blend in the remaining hot mixture. Boil 1 minute more, stirring constantly. Remove from heat.", "Blend in moist shredded coconut, butter and vanilla while mixture is still hot. Pour into baked pie crust. Refrigerate approximately 4 hours or until cold.", "Top with whipped cream and your favorite fruit when serving."]

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box (9 Oz. Size) Jiffy Pie Crust Mix, 2/3 cups Sugar, 3 Tablespoons Cornstarch, 1/2 teaspoons Salt, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie

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