Angel Pie

1. 1

   Beat egg whites until stiff; add 2 Tbsp. of granulated sugar at a time, then same with powdered sugar, beating at high speed after each addition.

2. 2

   Butter and flour 9-inch pie pan and spread meringue evenly in pan.

3. 3

   Bake 300 for 45 - 50 minutes until lightly browned. Meringue will rise above pan but center will fall as it cools. Cool and fill.

* Per serving · 4 servings · Values may vary.

No additional tips available.