How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 1/4 c. flour, 3/4 c. sugar, 1 3/4 c. milk, 3 Tbsp. cornstarch, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 3/4 c. sugar; 1 3/4 c. milk; 3 Tbsp. cornstarch; 3 egg yolks, beaten; 1 Tbsp. oleo or butter; 1/4 c. coconut; 1 tsp. vanilla flavoring

Coconut Cream Pie – a delicious recipe with flour, sugar, milk, cornstarch, egg yolks, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. flour
3/4 c. sugar
1 3/4 c. milk
3 Tbsp. cornstarch
3 egg yolks, beaten
1 Tbsp. oleo or butter
1/4 c. coconut
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Pie

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