Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 5 tablespoons coconut; 10 graham crackers, broken; 2 tablespoons sugar; 5 tablespoons butter, melted; FILLING; 14 ounces coconut milk; 1 cup milk; 1/2 cup coconut; 2/3 cup sugar, divided; 1/4 teaspoon salt; 5 large egg yolks; 1/4 cup cornstarch; 1 1/2 teaspoons vanilla extract; 2 tablespoons butter; 3 cups whipped cream

Servings: persons

CRUST
5 tablespoons coconut
10 graham crackers, broken
2 tablespoons sugar
5 tablespoons butter, melted
FILLING
14 ounces coconut milk
1 cup milk
1/2 cup coconut
2/3 cup sugar, divided
1/4 teaspoon salt
5 large egg yolks
1/4 cup cornstarch
1 1/2 teaspoons vanilla extract
2 tablespoons butter
3 cups whipped cream

1
CRUST:
2
preheat oven to 325*.spread 5 tbls coconut in pie plate and toast 9 minutes, stir a couple of times --.
3
When cool enough to handle, reserve 1 tbls for topping --.
4
Pulse graham crackers, 4 tbls toasted coconut, till fine crumbs form.
5
Transfer to a bowl, add sugar and melted butter, toss.
6
Place crumbs in pie plate and form.
7
Bake 22 minutes and cool on rack.
8
FILLING:
9
Bring coconut milk,milk, shredded coconut, 1/3 cup of sugar and salt to simmer in pan over medium high heat, stirring occasionally with wooden spoon, when it simmers, whisk egg yolks, in medium bowl, to break up --.
10
Then whisk in remaining 1/3 cup of sugar and the cornstarch, till combined.
11
Whisk simmering liquid into yolk mixture, to temper, then return to pan, bring to simmer over medium heat, whisk constantly.till thickened.
12
Remove from heat and whisk in vanilla and butter.
13
Pour filling into cooled crust.
14
Press sheet of plastic on surface.
15
Chill 3 hours.top with whipped cream.

1670

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 5 tablespoons coconut, 10 graham crackers, broken, 2 tablespoons sugar, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie

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