Coconut Cream Pie

1. 1

   Prepare and bake pie shell.

2. 2

   Toast 1 1/4 cup coconut in the oven until lightly browned.

3. 3

   Whip together pudding, dream whip and half and half together in a large mixing bowl, mixture will be quite thick.

4. 4

   Stir in vanilla and 1 cup coconut and 1/2 cup toasted coconut.

5. 5

   Pour into prepared and cooled pie shell.

6. 6

   Stir 1/2 cup toasted coconut into cool whip and frost pie.

7. 7

   Sprinkle with remaining 1/4 cup toasted coconut.

8. 8

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.