How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 1 c. white sugar, 1 c. coconut, 4 heaping Tbsp. flour or cornstarch, 4 egg yolks, beaten, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. coconut; 4 heaping Tbsp. flour or cornstarch; 4 egg yolks, beaten; 2 c. milk; 1/2 stick margarine; 5 tsp. sugar; 4 egg whites; 2 tsp. vanilla

Coconut Cream Pie – a delicious recipe with white sugar, coconut, flour, egg yolks, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. coconut
4 heaping Tbsp. flour or cornstarch
4 egg yolks, beaten
2 c. milk
1/2 stick margarine
5 tsp. sugar
4 egg whites
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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