Coconut Cream Pie

1. 1

   Put milk in saucepan and add margarine.

2. 2

   Cook until it boils. Meanwhile, mix cornstarch, sugar, egg yolks and 1/4 cup milk.

3. 3

   When milk and margarine starts to boil, add cornstarch mixture.

4. 4

   Stir until thickened.

5. 5

   Add 1 cup coconut and vanilla.

6. 6

   Pour into cooked pie crust.

7. 7

   Add a pinch of cream of tartar to egg whites and beat until stiff.

8. 8

   Add 3 tablespoons of sugar.

9. 9

   Beat until whites stand in peaks.

10. 10

    Add 1 teaspoon cornstarch.

11. 11

    Pour onto pie and sprinkle with coconut.

12. 12

    Cook until browned at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.