Cider Doughnuts Recipe

Name: Cider Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 egg yolk; 1 cup fresh apple cider; 1/3 cup brown sugar; 1/3 cup sugar; 4 cups all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. grated nutmeg; 2 tbsp. melted butter; Frying oil; shortening; Confectioners' sugar

Servings: persons

2 eggs
1 egg yolk
1 cup fresh apple cider
1/3 cup brown sugar
1/3 cup sugar
4 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. grated nutmeg
2 tbsp. melted butter
Frying oil
shortening
Confectioners' sugar

1
Beat together eggs and egg yolk in a large bowl.
2
Gradually add cider and sugars.
3
Sift together the dry ingredients and stir into egg mixture along with melted butter.
4
Stir just enough to mix.
5
Turn dough out onto work surface floured just enough so dough won't stick.
6
When dough is patted to 1/2-inch thick, cut into doughnut shapes using a floured cutter.
7
Let rest 5 minutes.
8
Heat enough oil to fill the frying kettle 2 to 3 inches.
9
Heat to 365F.
10
Drop in doughnuts; when doughnuts float to top, turn them.
11
Fry until golden brown on both sides (2 to 3 minutes).
12
Drain on brown paper bag.
13
When cool, dust with confectioners' sugar.

764

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 1 egg yolk, 1 cup fresh apple cider, 1/3 cup brown sugar, and more.

Yes, Cider Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cider Doughnuts

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