How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 3 egg yolks, pinch of salt, 1 small container of sweetened whipped cream, 1/4 c. all-purpose flour, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; pinch of salt; 1 small container of sweetened whipped cream; 1/4 c. all-purpose flour; 3/4 c. sugar; 1 tsp. vanilla extract; 1 c. flaked coconut; 1 9-inch baked pastry shell

Coconut Cream Pie – a delicious recipe with egg yolks, salt, cream, all-purpose, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
pinch of salt
1 small container of sweetened whipped cream
1/4 c. all-purpose flour
3/4 c. sugar
1 tsp. vanilla extract
1 c. flaked coconut
1 9-inch baked pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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