Name: Carrot Cake
Yield: 4 servings
Ingredients: 1 1/2 c. Wesson oil; 2 c. white sugar; 3 eggs; 2 tsp. cinnamon; 1 tsp. salt; 2 tsp. baking soda; 1 c. chopped walnuts; 2 tsp. vanilla; 2 c. flour; 2 c. shredded carrots; 1 (9 oz.) can crushed pineapple; 1 can coconut

1 1/2 c. Wesson oil

2 c. white sugar

3 eggs

2 tsp. cinnamon

1 tsp. salt

2 tsp. baking soda

1 c. chopped walnuts

2 tsp. vanilla

2 c. flour

2 c. shredded carrots

1 (9 oz.) can crushed pineapple

1 can coconut

Carrot Cake

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