How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. sugar, 1/4 c. buttermilk, 1 1/2 c. flaked coconut, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. sugar; 1/4 c. buttermilk; 1 1/2 c. flaked coconut; 1 tsp. vanilla flavoring; 3/4 stick margarine; unbaked pie shell

Coconut Cream Pie – a delicious recipe with eggs, sugar, buttermilk, flaked coconut, vanilla flavoring, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/4 c. sugar
1/4 c. buttermilk
1 1/2 c. flaked coconut
1 tsp. vanilla flavoring
3/4 stick margarine
unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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