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1
In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.
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2
Stir with a wire wisk until blended.
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3
With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
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4
Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags.
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5
Seal containers.
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6
Label with date and contents.
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7
Store in a cool dry place.
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8
Use within 12 weeks.
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9
Makes 11 packages Children's Chocolate Cake Mix for Easybake style oven.
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10
To use: To one container of mix add 4 teaspoons water.
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11
Stir with a fork or spoon until blended and smooth.
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12
Pour mixture into greased and floured 4-inch round miniature baking pan.
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13
Follow directions for childs oven or bake in Mom's preheated 375f ovenfor 12 to 13 minutes.
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14
Remove from oven and cool in pan on a rack for 5 minutes.
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15
Invert onto asmal plate and remove pan.
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16
When cool frost with Children's Chocolate Frosting.
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17
if desired.
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18
Children's Chocolate Frosting: In a medium bowl, combine powdered sugar, milk powder ans cocoa powder.
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19
(Sift cocoa if lumpy.)
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20
With a pastry blender, cut in the shortening.
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21
Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly.
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22
Label with date and contents.
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23
Sore in a cool dry place.
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24
Use within 12 weeks.
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25
Makes 9 packages Children's Chocolate Frosting.
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26
To use: 1 pkg.
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27
Children's Chocolate Frosting.
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28
Mix 3/4 teaspoon waterIn a small bowl combine Children's Chocolate Frosting and water.
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29
Stir with a spoon until smooth.
