Coconut Cream Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 (4 serving size) vanilla instant pudding and pie mix, 2 3/4 c. milk, 7 oz. pkg. flaked coconut (reserve about 1 Tbsp. for toasted coconut), 1 tsp. coconut extract, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.