How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Pie?

You need 6 ingredients. The key ingredients include: 2 medium cantaloupes, cubed, 2 c. sugar, 3 eggs, beaten with 1/2 tsp. salt, 3 Tbsp. flour, and more.

Is Cantaloupe Pie suitable as baking & desserts?

Yes, Cantaloupe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Pie Recipe

Name: Cantaloupe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cantaloupes, cubed; 2 c. sugar; 3 eggs, beaten with 1/2 tsp. salt; 3 Tbsp. flour; 1 stick butter or margarine; 2 tsp. vanilla

Cantaloupe Pie – a delicious recipe with sugar, eggs, flour, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium cantaloupes, cubed
2 c. sugar
3 eggs, beaten with 1/2 tsp. salt
3 Tbsp. flour
1 stick butter or margarine
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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