Coconut Cream Pie

1. 1

   Blend sugar, flour and salt with the cold milk.

2. 2

   Add scalded milk while stirring constantly.

3. 3

   Cook slowly until thick.

4. 4

   Add beaten egg yolks and cook two minutes longer.

5. 5

   Remove from heat and add vanilla and coconut.

6. 6

   Mix well; cool and pour into baked pie shell.

7. 7

   Cool until ready to serve, then whip egg whites until stiff.

8. 8

   Spread on pie and bake in hot (425u00b0) oven until light brown, approximately 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.