Lemon Light Savory Scones #RSC Recipe

Name: Lemon Light Savory Scones #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lemon zest; 2 teaspoons boiling water; ½ cup all-purpose flour; ⅓ cup cake flour; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; ¾ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon ground black pepper; 2 tablespoons butter; ¼ cup greek plain yogurt; 1 egg, beaten; 2 tablespoons grated parmesan cheese; 2 teaspoons snipped chives

Servings: persons

1 teaspoon lemon zest
2 teaspoons boiling water
½ cup all-purpose flour
⅓ cup cake flour
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon ground black pepper
2 tablespoons butter
¼ cup greek plain yogurt
1 egg, beaten
2 tablespoons grated parmesan cheese
2 teaspoons snipped chives

1
Soak the zest in the water in a small bowl for 10 minutes.
2
In a larger bowl mix the flours, seasoning mix, baking powder, baking soda and pepper.
3
Cut in the butter till the mixture is crumbly, then stir in the yogurt, egg, cheese, chives and the zest with water.
4
Mix well.
5
On a floured surface roll out the dough to 1/2 inch thickness.
6
Cut into rounds with a 2 1/2 inch cutter.
7
Place on a baking sheet sprayed with no-stick vegetable spray.
8
Bake at 425 degrees 10 minutes or till lightly brown.
9
Best served warm.
10
Recipe easily doubles or triples.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon lemon zest, 2 teaspoons boiling water, ½ cup all-purpose flour, ⅓ cup cake flour, and more.

Yes, Lemon Light Savory Scones #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Light Savory Scones #RSC

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