Coconut Cream Muffins Recipe

Name: Coconut Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla; 1/4 teaspoon almond extract; 2/3 cup cream or 2/3 cup milk; 1/2 cup soft butter; 3/4 cup sugar; 2 eggs; 1 3/4 cups sweetened flaked coconut; Glaze; 1/2 cup powdered sugar; 1 -2 tablespoon milk; 1 -2 drop almond extract

Servings: persons

Muffins
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
2/3 cup cream or 2/3 cup milk
1/2 cup soft butter
3/4 cup sugar
2 eggs
1 3/4 cups sweetened flaked coconut
Glaze
1/2 cup powdered sugar
1 -2 tablespoon milk
1 -2 drop almond extract

1
Heat oven to 350u00b0.
2
Line 12 muffin tin with paper liners.
3
Combine flour, baking powder and salt in a small bowl and set aside.
4
In another bowl, combine cream with extracts and set aside.
5
Beat butter in large mixing bowl on high speed for 1 minute.
6
Gradually add sugar and beat until fluffy.
7
Reduce mixer speed to medium and beat in eggs until well blended.
8
On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
9
Stir in coconut.
10
Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
11
Cool in pan on wire rack.
12
For glaze, mix all ingredients and drizzle over muffins.

1002

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffins, 2 cups flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Coconut Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Muffins

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