Coconut Cream Fudge Bites

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave white chocolate, 6 Tbsp.

3. 3

   butter and water in large microwaveable bowl on HIGH 2 min.

4. 4

   or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.

5. 5

   Add dry pudding mix; stir 2 min.

6. 6

   Add sugar, 1 cup at a time, stirring after each addition until blended.

7. 7

   Stir in half the coconut; press onto bottom of prepared pan.

8. 8

   Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min.

9. 9

   or until butter is melted; stir until chocolate is completely melted and mixture is well blended.

10. 10

    Spread over fudge layer in pan; sprinkle with remaining coconut.

11. 11

    Refrigerate 2 hours or until firm.

12. 12

    Use foil handles to lift fudge from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.