How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Dip?

You need 3 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (15 ounce) can cream of coconut (such as Coco Lopez(R)), 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed - divided.

Is Coconut Cream Dip suitable as snacks & appetizers?

Yes, Coconut Cream Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Cream Dip Recipe

Name: Coconut Cream Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (15 ounce) can cream of coconut (such as Coco Lopez(R)); 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed - divided

Coconut Cream Dip – a delicious recipe with cream cheese, cream of coconut, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut (such as Coco Lopez(R))
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed - divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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