Caramel-Apple Shortbread Cookies – a delicious recipe with butter, sugar, ground cinnamon, flour, apple chips, caramels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat butter, confectioners' sugar and 2 teaspoons cinnamon until blended. Gradually beat in flour. Stir in 1/3 cup apple chips.
2
Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or until firm enough to roll.
3
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. apple-shaped cookie cutter. Place 1 in. apart on greased
4
.
5
Bake 9-11 minutes or until light brown. Remove from pans to wire racks to cool completely.
6
In a small saucepan, melt caramels with cream and remaining cinnamon over medium heat, stirring frequently. Drizzle over cookies. If desired, sprinkle with additional apple chips. Let stand until set.
914
kcal
Calories
50
g
Fat
123
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup confectioners' sugar, 2-1/4 teaspoons ground cinnamon, divided, 2 cups all-purpose flour, and more.
Yes, Caramel-Apple Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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