How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, softened, 2 tablespoons butter, softened, 3 1/2 cups confectioners sugar, sifted, 2 teaspoons milk, and more.

Is Coconut-Cream Cheese Frosting suitable as general?

Yes, Coconut-Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Cream Cheese Frosting Recipe

Name: Coconut-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 2 tablespoons butter, softened; 3 1/2 cups confectioners sugar, sifted; 2 teaspoons milk; 1/2 teaspoon vanilla extract; 1 1/4 cups sweetened flaked coconut

Coconut-Cream Cheese Frosting – a delicious recipe with cream cheese, butter, confectioners sugar, milk, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8-ounce) package cream cheese, softened
2 tablespoons butter, softened
3 1/2 cups confectioners sugar, sifted
2 teaspoons milk
1/2 teaspoon vanilla extract
1 1/4 cups sweetened flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

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Coconut-Cream Cheese Frosting

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