How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake Ii?

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1/4 cup vegetable oil, 3 eggs, 1 (8 ounce) container sour cream, and more.

Is Coconut Cream Cake Ii suitable as baking & desserts?

Yes, Coconut Cream Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Ii Recipe

Name: Coconut Cream Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1/4 cup vegetable oil; 3 eggs; 1 (8 ounce) container sour cream; 1 (8 ounce) can sweetened cream of coconut; 1 (16 ounce) package confectioners' sugar; 1 (8 ounce) package cream cheese; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 cup flaked coconut

Bake this irresistible Coconut Cream Cake Ii at home. Made with white cake, vegetable oil, eggs and sour cream. Easy step-by-step instructions included.

This Coconut Cream Cake Ii relies on simple, everyday ingredients such as vegetable oil, eggs, milk and vanilla extract. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Cream Cake Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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