How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake Ii?

You need 10 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1/4 cup vegetable oil, 3 eggs, 1 (8 ounce) container sour cream, and more.

Is Coconut Cream Cake Ii suitable as baking & desserts?

Yes, Coconut Cream Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Ii Recipe

Name: Coconut Cream Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1/4 cup vegetable oil; 3 eggs; 1 (8 ounce) container sour cream; 1 (8 ounce) can sweetened cream of coconut; 1 (16 ounce) package confectioners' sugar; 1 (8 ounce) package cream cheese; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 cup flaked coconut

Coconut Cream Cake Ii

Eats Now Editorial Team · 565 kcal · Baking & Desserts

Coconut Cream Cake Ii – a delicious recipe with white cake, vegetable oil, eggs, sour cream, cream of coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Cake Ii

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