Blueberry Pudding

1. 1

   Put 2 cups blueberries mixed with juice of one lemon and 1/2 tsp cinnamon into buttered 8x8 pan. Mix 3/4 cup sugar with 3 Tbsp butter and add 1/2 cup milk. Add 1 cup flour, 1 tsp baking powder and 1/4 tsp salt.

2. 2

   Spread over berries. Then sprinkle over all 1 cup sugar mixed with 1 Tbsp cornstarch and a dash salt. Pour over all 1 cup boiling water. Don't stir. Bake at 375 about 45 minutes. Serve with ice cream or whipped cream.

No additional tips available.