Bake this irresistible Coconut Cream Cake Icing at home. Made with powdered sugar, margarine, vanilla and cream cheese. Easy step-by-step instructions i…
This Coconut Cream Cake Icing relies on simple, everyday ingredients such as box powdered sugar, margarine, room temperature, vanilla and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Cake Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026