How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake Icing?

You need 5 ingredients. The key ingredients include: 1 box powdered sugar, 1 stick margarine, room temperature, 1 tsp. vanilla, 1 (8 oz.) pkg. cream cheese, and more.

Is Coconut Cream Cake Icing suitable as baking & desserts?

Yes, Coconut Cream Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Icing Recipe

Name: Coconut Cream Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box powdered sugar; 1 stick margarine, room temperature; 1 tsp. vanilla; 1 (8 oz.) pkg. cream cheese; 1 can coconut

Coconut Cream Cake Icing – a delicious recipe with powdered sugar, margarine, vanilla, cream cheese, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box powdered sugar
1 stick margarine, room temperature
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

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Coconut Cream Cake Icing

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