Muffins Of Sausage And Mushrooms Recipe

Name: Muffins Of Sausage And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sprig fresh parsley I used to always have in the freezer, since minced; 2 garlic cloves; 25 oil grs of; 100 sliced mushrooms grs of; 1 leeks; 250 flour grs of; 1 plain yogurt; 50 sunflower oil grs of; 2 eggs; 1 teaspoon baking powder for cakes; 6 sausages like Frankfurt; salt; pepper

Servings: persons

1 sprig fresh parsley I used to always have in the freezer, since minced
2 garlic cloves
25 oil grs of
100 sliced mushrooms grs of
1 leeks
250 flour grs of
1 plain yogurt
50 sunflower oil grs of
2 eggs
1 teaspoon baking powder for cakes
6 sausages like Frankfurt
salt
pepper

1
In a pan, add the leek cut into slices, chopped garlic and olive oil.
2
Let it cook on low heat until the leek is tender.
3
Add the sliced mushrooms and season with a sprinkle of salt and pepper.
4
Preheat the oven to 350u00b0F.
5
Place the spokes in the whisk and mix the flour, the yogurt, the oil, the eggs and the yeast.
6
Season with a little salt and pepper and mix until the dough is homogeneous.
7
Add the sausage cut into small pieces, parsley and the leek with the reserved mushrooms.
8
Line the forms of cupcakes with paper muffin cups and fill them with the preparation.
9
Bake for 20 minutes.

40037

kcal

Calories

1943

Fat

4844

Carbs

710

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sprig fresh parsley I used to always have in the freezer, since minced, 2 garlic cloves, 25 oil grs of, 100 sliced mushrooms grs of, and more.

Yes, Muffins Of Sausage And Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Muffins Of Sausage And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions