Coconut Cream Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare cake mix according to package directions, omitting oil and adding 6 Tbsp. coconut.

3. 3

   Pour batter into a 13 x 9 inch baking pan coated with cooking spray.

4. 4

   Bake for 28 minutes or until wooden pick inserted in center comes out clean.

5. 5

   Let cook in pan 10 minutes on a wire rack.

* Per serving · 4 servings · Values may vary.

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