How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 8 ingredients. The key ingredients include: 1 box Duncan Hines white cake mix, 1 c. milk, 3 heaping Tbsp. flour, 2 sticks Mrs. Filberts margarine, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines white cake mix; 1 c. milk; 3 heaping Tbsp. flour; 2 sticks Mrs. Filberts margarine; 1 c. sugar; 1 tsp. vanilla; 1 box Betty Crocker fluffy white icing; 1 large can shredded coconut

Coconut Cream Cake – a delicious recipe with white cake, milk, flour, margarine, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines white cake mix
1 c. milk
3 heaping Tbsp. flour
2 sticks Mrs. Filberts margarine
1 c. sugar
1 tsp. vanilla
1 box Betty Crocker fluffy white icing
1 large can shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

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