Coconut Cream Cake

1. 1

   Combine cake mix, 1 cup coconut, water and egg whites and beat 2 minutes at high speed of electric mixer.

2. 2

   Reduce speed to low; beat 1 minute.

3. 3

   Pour batter into a greased and floured 13 x 9 x 2-inch baking pan.

4. 4

   Bake at 350u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

5. 5

   Cool cake in pan for 10 minutes.

6. 6

   Punch holes in top of cake with a toothpick. Pour cream of coconut over cake while still warm.

7. 7

   Spread whipped topping over cake; sprinkle with remaining coconut.

8. 8

   Cover and chill at least 4 hours.

9. 9

   Cut cake into squares to serve.

No additional tips available.