How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. white cake mix, 3 1/2 oz. can coconut, 1 1/3 c. water, 2 eggs whites, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 3 1/2 oz. can coconut; 1 1/3 c. water; 2 eggs whites; 8 1/2 oz. cream of coconut; 12 oz. pkg. Cool Whip

Coconut Cream Cake – a delicious recipe with white cake mix, coconut, water, eggs whites, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
3 1/2 oz. can coconut
1 1/3 c. water
2 eggs whites
8 1/2 oz. cream of coconut
12 oz. pkg. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

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