Coconut Cream Bars Recipe

Name: Coconut Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flaked coconut; 16 ounces shortbread cookies; 1 cup sugar; 2 tablespoons sugar; 6 tablespoons cornstarch; 3 tablespoons powdered sugar; 1/2 teaspoon salt; 6 large egg yolks; 4 1/2 cups whole milk; 6 tablespoons cold butter, cut small pieces; 1 1/2 cups heavy cream

Servings: persons

2 1/2 cups flaked coconut
16 ounces shortbread cookies
1 cup sugar
2 tablespoons sugar
6 tablespoons cornstarch
3 tablespoons powdered sugar
1/2 teaspoon salt
6 large egg yolks
4 1/2 cups whole milk
6 tablespoons cold butter, cut small pieces
1 1/2 cups heavy cream

1
["preheat oven to 350*.spread coconut in an even layer on a rimmed baking sheet -- bake, stirring, once or twice.until golden.", "about 8-10 minutes.let cool completely.", "process cookies and 1/2 cup coconut in a food processor till finely ground -- and mixture clumps together.about 2 minutes.", "transfer mixture to a 9x13"" pan -- press even layer on bottom.bake 12-15 minutes.let cool on wire rack.", "whisk together granulated sugar, cornstarch, salt in large pan -- whisk in milk and egg yolks.cook over medium heat whisking constantly till it comes to a boil.about 5-6 minutes.continue to cook, whisking about 3 minutes or thick.", "remove from heat and add butter.whisk till combined and thoroughly melted.", "stir in 1 1/2 cups coconut.spoon custard onto cooled crust --", "smooth.top with plastic wrap directly on custard surface.", "refrigerate 3 hours or till firm --", "beat cream and powdered sugar in large bowl -- till stiff peaks from.cut custard into 24 bars.", "cover bars with zig zag pattern with star tip.", "sprinkle with coconut."]

1193

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flaked coconut, 16 ounces shortbread cookies, 1 cup sugar, 2 tablespoons sugar, and more.

Yes, Coconut Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Bars

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