How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Crust?

You need 7 ingredients. The key ingredients include: 1 c. margarine, 1 c. small pecan pieces, 2 c. flour, 2 c. sugar, and more.

Is Pecan Pie Crust suitable as baking & desserts?

Yes, Pecan Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Crust Recipe

Name: Pecan Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. small pecan pieces; 2 c. flour; 2 c. sugar; 1/2 c. cocoa; 1/8 tsp. cinnamon (if desired); a dash of salt

Pecan Pie Crust – a delicious recipe with margarine, pecan, flour, sugar, cocoa, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 c. small pecan pieces
2 c. flour
2 c. sugar
1/2 c. cocoa
1/8 tsp. cinnamon (if desired)
a dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie Crust

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