Coconut Cream Banana Nut Bread Recipe

Name: Coconut Cream Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/4 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup packed brown sugar; 2 eggs, slightly beaten; 1 teaspoon vanilla; 1 cup mashed banana; 1/2 cup chopped walnuts or 1/2 cup pecans; 1 (8 ounce) package cream cheese; 1/4 cup packed brown sugar; 1 egg; 1/2 cup shredded coconut

Servings: persons

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup packed brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla
1 cup mashed banana
1/2 cup chopped walnuts or 1/2 cup pecans
1 (8 ounce) package cream cheese
1/4 cup packed brown sugar
1 egg
1/2 cup shredded coconut

1
Thoroughly grease the bottoms and sides of 2 loaf pans; set aside.
2
Combine flour, baking powder, baking soda, cinnamon and salt; set aside.
3
Beat butter on high speed for about 30 seconds.
4
Add 1/2 cup brown sugar, beaten eggs and vanilla; beat until well mixed.
5
Add flour mixture and banana alternately to beaten mixture; beating on low after each addition.
6
Stir in nuts.
7
In a separate bowl, beat cream cheese, 1/4 cup brown sugar and the 1 egg until smooth.
8
Stir in coconut.
9
Pour 1/4 of the banana batter into each pan.
10
Spoon 1/4 of the cream cheese mixture over each loaf.
11
Marble each by using a spatula to cut cream cheese into the banana batter.
12
Repeat the 2 layers as above but do not marble them.
13
Bake in a 350u00b0F oven for about 50 minutes or until a toothpick inserted in the center comes out clean.
14
Cool in pans for 10 minutes.
15
Remove loaves from pans and cool completely.

930

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 1/2 teaspoons cinnamon, and more.

Yes, Coconut Cream Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Banana Nut Bread

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