Coconut Cranberry Macaroons

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line 2 baking sheets (cookie pans) with parchment.

3. 3

   Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.

4. 4

   Toss coconut with egg mixture until completely coated.

5. 5

   Moisten finger tips with water.

6. 6

   Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.

7. 7

   Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.

8. 8

   Transfer to rack to cool. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.