How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frog's Legs?

You need 10 ingredients. The key ingredients include: 8 large frog's legs, seasoned flour, 6 tablespoons butter or 6 tablespoons bacon drippings, 2 garlic cloves, smashed (or just rub frypan with garlic), and more.

Is Frog's Legs suitable as general?

Yes, Frog's Legs falls under the General category and is a great choice for this type of meal.

How do I store leftover Frog's Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frog's Legs Recipe

Name: Frog's Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large frog's legs; seasoned flour; 6 tablespoons butter or 6 tablespoons bacon drippings; 2 garlic cloves, smashed (or just rub frypan with garlic); ½ cup chopped onion; ¾ cup boiling stock (, chicken?); 6 tablespoons butter; 1 ¼ cups seasoned bread crumbs; 1 teaspoon lemon juice; parsley

Try this homemade Frog's Legs recipe the whole family will love. Made with flour, butter, garlic and onion. Easy step-by-step instructions included.

This Frog's Legs relies on simple, everyday ingredients such as large frog's legs, seasoned flour, chopped onion and boiling stock (, chicken?). It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frog's Legs

Tips for the best results

Variations & substitutions

My Personal Notes

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