Frog's Legs Recipe

Name: Frog's Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 large frog's legs; seasoned flour; 6 tablespoons butter or 6 tablespoons bacon drippings; 2 garlic cloves, smashed (or just rub frypan with garlic); ½ cup chopped onion; ¾ cup boiling stock (, chicken?); 6 tablespoons butter; 1 ¼ cups seasoned bread crumbs; 1 teaspoon lemon juice; parsley

Servings: persons

8 large frog's legs
seasoned flour
6 tablespoons butter or 6 tablespoons bacon drippings
2 garlic cloves, smashed (or just rub frypan with garlic)
½ cup chopped onion
¾ cup boiling stock (, chicken?)
6 tablespoons butter
1 ¼ cups seasoned bread crumbs
1 teaspoon lemon juice
parsley

1
Roll frog legs in seasoned flour.
2
Melt in a frypan butter or bacon drippings add garlic.
3
Saute onions.
4
Brown the frog legs in the butter, garlic, onion mixture.
5
Reduce the heat and add the boiling stock.
6
Cover the frypan closely and cook the frog legs until they are tender, for about 10 minutes In a different pan Melt 6 tablespoons butter, saute in the butter 1 1/4 cups seasoned bread crumbs Add the lemon juice.
7
Roll the frog legs in the bread crumbs and serve them garnished with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large frog's legs, seasoned flour, 6 tablespoons butter or 6 tablespoons bacon drippings, 2 garlic cloves, smashed (or just rub frypan with garlic), and more.

Yes, Frog's Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frog's Legs

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