How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Corn Bread?

You need 13 ingredients. The key ingredients include: ½ cup diced dried pineapple, 2 tablespoons dark rum or ¼ teaspoon rum flavoring, ⅓ cup sugar, ⅓ cup butter, softened, and more.

Is Coconut Corn Bread suitable as general?

Yes, Coconut Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Corn Bread Recipe

Name: Coconut Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup diced dried pineapple; 2 tablespoons dark rum or ¼ teaspoon rum flavoring; ⅓ cup sugar; ⅓ cup butter, softened; 2 eggs; 1 cup yellow cornmeal; 1 cup flour; 1 cup coconut milk; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon ground cloves; 1 cup dried shredded coconut

Coconut Corn Bread

Eats Now Editorial Team · 488 kcal · General

Coconut Corn Bread – a delicious recipe with pineapple, dark rum, sugar, butter, eggs, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Coconut Corn Bread

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