Stuffed Peppers

1. 1

   Combine Minute rice, cooked meat, tomatoes, chopped onion, water, salt and pepper.

2. 2

   Cut green peppers lengthwise.

3. 3

   Fill with rice mixture.

4. 4

   Place in skillet with tomatoes around the peppers (I use 1 quart tomatoes, 1 cup in filling and the remainder in skillet).

5. 5

   Cover and cook 20 minutes or until peppers are tender. Serves 4.

No additional tips available.