Coconut Cookies

Name: Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. brown sugar; 1 c. oleo; 2 eggs; 2 tsp. vanilla; 4 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 tsp. baking powder; 1 c. chopped nuts; 1 c. drained crushed pineapple; 2 (12 oz.) bags marshmallows

Eats Now Editorial Team · 1443 kcal · Baking & Desserts

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Coconut Cookies – a delicious recipe with white sugar, brown sugar, oleo, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
1 c. brown sugar
1 c. oleo
2 eggs
2 tsp. vanilla
4 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. chopped nuts
1 c. drained crushed pineapple
2 (12 oz.) bags marshmallows

1
Beat first 5 ingredients together, then add flour, salt, soda and baking powder.
2
Mix well, then add nuts and crushed pineapple. Mix well and drop by 1/2 teaspoon on slightly greased baking sheet.
3
Bake 10 minutes at 350u00b0.
4
Cut marshmallows in half.
5
Place the halves on cookies as soon as they come out of oven.
6
Press down.
7
Cool, then ice.

1443

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 1 c. brown sugar, 1 c. oleo, 2 eggs, and more.

Yes, Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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