How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Coleslaw?

You need 11 ingredients. The key ingredients include: 1 medium head cabbage (about 2 pounds), cut into thin strips, 1 cup dried cranberries, 1 cup sweetened shredded coconut, 1/3 cup minced fresh cilantro, and more.

Is Coconut Coleslaw suitable as salads?

Yes, Coconut Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Coleslaw Recipe

Name: Coconut Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage (about 2 pounds), cut into thin strips; 1 cup dried cranberries; 1 cup sweetened shredded coconut; 1/3 cup minced fresh cilantro; 1/4 cup sugar; 1 cup coconut milk; 1 cup mayonnaise; 1/2 cup cider vinegar; 1/2 cup plain yogurt; 1/2 teaspoon salt; 1/4 teaspoon pepper

Coconut Coleslaw

Eats Now Editorial Team · 522 kcal · Salads

Coconut Coleslaw – a delicious recipe with head cabbage, cranberries, coconut, fresh cilantro, sugar, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coconut Coleslaw

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