Coconut Clouds Recipe

Name: Coconut Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/3 cup Land O Lakes Butter, softened; 1 (3-ounce) package cream cheese, softened; 1 Land O Lakes Egg (yolk only); 1 tablespoon milk; 2 teaspoons almond flavoring; 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 (14-ounce) package sweetened flaked coconut; 2 cups real semi-sweet chocolate chips; 2 tablespoons shortening

Servings: persons

3/4 cup sugar
1/3 cup Land O Lakes Butter, softened
1 (3-ounce) package cream cheese, softened
1 Land O Lakes Egg (yolk only)
1 tablespoon milk
2 teaspoons almond flavoring
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 (14-ounce) package sweetened flaked coconut
2 cups real semi-sweet chocolate chips
2 tablespoons shortening

1
Combine sugar, butter and cream cheese in bowl; beat at medium speed, scraping bowl often, until creamy.
2
Add egg yolk, milk and almond flavoring; continue beating until well mixed.
3
Add flour and baking powder; beat at low speed until well mixed.
4
Reserve 1 cup coconut; set aside.
5
Stir in remaining coconut until well mixed.
6
Cover; refrigerate at least 1 hour until firm.
7
Chop reserved coconut.
8
Place into bowl; set aside.
9
Line cookie sheets with parchment paper; set aside.
10
Heat oven to 350F.
11
Shape dough into 3/4-inch balls.
12
Roll balls in chopped coconut, pressing coconut firmly onto cookies.
13
Place cookies onto prepared cookie sheets.
14
Bake 12-15 minutes or until tops just begin to brown.
15
Cool 1 minute on cookie sheets; move entire sheet of parchment to cooling rack.
16
Cool completely.
17
Combine chocolate chips and shortening in bowl.
18
Microwave, stirring every 15 seconds, 60-75 seconds or until chocolate is melted.
19
Dip bottoms of cookies into chocolate, scraping excess against edge of bowl.
20
Return to parchment paper; let stand until chocolate is set.

1022

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1/3 cup Land O Lakes Butter, softened, 1 (3-ounce) package cream cheese, softened, 1 Land O Lakes Egg (yolk only), and more.

Yes, Coconut Clouds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Clouds

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