How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Lo-Fat Cornbread?

You need 5 ingredients. The key ingredients include: 2 c. yellow cornmeal mix, 6 packets equal, 1 c. skim milk, 1/4 c. egg beaters, and more.

Is Lo-Cal Lo-Fat Cornbread suitable as general?

Yes, Lo-Cal Lo-Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Lo-Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Lo-Fat Cornbread Recipe

Name: Lo-Cal Lo-Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. yellow cornmeal mix; 6 packets equal; 1 c. skim milk; 1/4 c. egg beaters; 1/4 c. melted reduced fat margarine

Lo-Cal Lo-Fat Cornbread – a delicious recipe with yellow cornmeal, packets equal, milk, egg beaters, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. yellow cornmeal mix
6 packets equal
1 c. skim milk
1/4 c. egg beaters
1/4 c. melted reduced fat margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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