Coconut Cloud Cake With Angel Feather Icing Recipe

Name: Coconut Cloud Cake With Angel Feather Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 3/4 cup margarine or 3/4 cup shortening; 1 1/2 cups granulated sugar; 3 egg yolks; 1 egg white; 3 cups sifted all-purpose flour; 4 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup desiccated coconut; 2 cups milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract; extra coconut, to sprinkle on cake after frosting; Icing; 2 egg whites; 3/4 cup granulated sugar; 1/3 cup corn syrup; 2 tablespoons water; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1 teaspoon vanilla extract or 1 teaspoon almond extract

Servings: persons

Cake
3/4 3/4 cup margarine or 3/4 cup shortening
1 1/2 cups granulated sugar
3 egg yolks
1 egg white
3 cups sifted all-purpose flour
4 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup desiccated coconut
2 cups milk
1 teaspoon vanilla extract
1 teaspoon almond extract
extra coconut, to sprinkle on cake after frosting
Icing
2 egg whites
3/4 cup granulated sugar
1/3 cup corn syrup
2 tablespoons water
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract or 1 teaspoon almond extract

1
["Cream the butter, add the sugar and beaten egg yolks and egg white; continue beating until fluffy.", "Sift the flour with the baking powder and salt, mix with 1 cup coconut and add alternately with the milk and flavourings to the butter mixture.", "When smooth pour into a greased 9"" x 13"" pan or into two greased 8"" round cake pans and bake in a preheated 350 degree F oven- the flat pan for about 45 minutes, the layers about 30 minutes, but test both and don't overbake.", "The cake is done when a toothpick inserted in the center comes out clean.", "Cool; remove from pan and frost with Angel Feather Icing.", "Icing: Put everything but the vanilla into the top of a double boiler with fast-boiling water below.", "Start beating immediately with a rotary beater or electric mixer until the mixture stands in stiff peaks.", "Remove from heat, add vanilla and keep on beating until it is thick enough to spread easily."]

1090

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Cake, 3/4 3/4 cup margarine or 3/4 cup shortening, 1 1/2 cups granulated sugar, 3 egg yolks, and more.

Yes, Coconut Cloud Cake With Angel Feather Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cloud Cake With Angel Feather Icing

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