How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cloud Cake With Angel Feather Icing?

You need 21 ingredients. The key ingredients include: Cake, 3/4 3/4 cup margarine or 3/4 cup shortening, 1 1/2 cups granulated sugar, 3 egg yolks, and more.

Is Coconut Cloud Cake With Angel Feather Icing suitable as baking & desserts?

Yes, Coconut Cloud Cake With Angel Feather Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cloud Cake With Angel Feather Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cloud Cake With Angel Feather Icing Recipe

Name: Coconut Cloud Cake With Angel Feather Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 3/4 cup margarine or 3/4 cup shortening; 1 1/2 cups granulated sugar; 3 egg yolks; 1 egg white; 3 cups sifted all-purpose flour; 4 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup desiccated coconut; 2 cups milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract; extra coconut, to sprinkle on cake after frosting; Icing; 2 egg whites; 3/4 cup granulated sugar; 1/3 cup corn syrup; 2 tablespoons water; 1/4 teaspoon cream of tartar; 1/4 teaspoon salt; 1 teaspoon vanilla extract or 1 teaspoon almond extract

Bake this irresistible Coconut Cloud Cake With Angel Feather Icing at home. Made with Cake, margarine, sugar and egg yolks. Easy step-by-step instructio…

This Coconut Cloud Cake With Angel Feather Icing relies on simple, everyday ingredients such as cake, granulated sugar, egg yolks and egg white. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cloud Cake With Angel Feather Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Cloud Cake With Angel Feather Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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