Coconut Cloud Cake

1. 1

   Prepare and bake cake as directed on package in a 9 x 12-inch pan.

2. 2

   While cake is baking, bring milk, sugar and half of coconut to a boil but do not continue to boil.

3. 3

   When cake comes out of oven, punch holes in cake and pour milk-sugar-coconut mixture evenly over cake, spreading coconut carefully.

4. 4

   Let cool completely at room temperature.

5. 5

   When cake is cool, spread with the whipped topping and top with remaining coconut.

6. 6

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.